Supply List

Before we can get started with the fun stuff, let’s make sure we have everything we need.

First, review the recipes supplied for this class to make sure your pantry is stocked with the basics (flour, sugar, butter, etc.) Beyond that, there are a few additional supplies we’ll need.

The Essentials

• Meringue Powder
• Tipless Piping Bags
• Gel Food Coloring (I recommend “Americolor” brand)
  • Super Black
  • Bright White
  • Navy Blue
  • Stone
  • Forest Green
  • Gold
  • Warm Brown
  • Ivory
  • Super Red
  • Eggplant
• An edible ink marker
• A scribe tool (or pointy toothpick)
• A penblade or sharp paring knife for hand-cutting dough
• Sharp scissors
• A rolling pin (ideally with thickness guides)
• Access to a printer to print templates

Some things you might be interested in for “Text Transfer”

*I recommend reviewing the “Transfer Method” lesson before purchasing anything

• Projector
• Tissue Paper
• Edible ink markers of different colors
• A scribe tool (or pointy toothpick)
• A nut milk bag or other nylon mesh material
• An 8″ embroidery hoop

For your convenience, I’ve compiled this supply list on my Amazon storefront. Head on over if there’s anything you’re missing!

Cookie Cutters

There are no cookie cutters available for this class. Instead you will be using the templates provided to cut your shapes. Simply print the template sheet provided (at 100% scale) and cut around the outline of each shape. You can then place the cut-out paper on your dough and use a penblade or sharp paring knife for hand-cutting the shapes.

Don’t be surprised at the size of these cookies. They are meant to be very large! Working with larger cookies and thus larger text is a great starting point when learning to write with royal icing.